Name: Carrot Cake with Cream Cheese Frosting
Yield: 1 (9x5) loaf
Ingredients: 1 2/3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon freshly ground nutmeg; 1/4 teaspoon salt; 1/2 cup unsalted butter, (browned); 1/2 cup packed brown sugar; 2 large eggs, (lightly beaten); 2 teaspoons vanilla bean paste; 2 ripe bananas, (mashed); 1/2 cup canned coconut milk, (light or full fat is fine); 2 cups packed freshly grated carrots; 1 cup packed shredded, (sweetened coconut); 8 ounces (1 block) cream cheese, softened; 2 tablespoons unsalted butter; 1 2/3 cups powdered sugar; 1 teaspoon vanilla extract; 1/3 cup nutella