Name: Thai Chicken Street Noodles
Total time: 45 min
Yield: 4 appropriately, 2 obnoxiously
Ingredients: 1 pound boneless, (skinless chicken breasts (thighs work too!)); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 garlic cloves, (minced); 1/4 cup olive oil; 1/3 cup sweet chili sauce; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 bunch of bok choy, (greens sliced off); 8 ounces brown rice noodles; 1/4 cup canned coconut milk, (light or full-fat); 3 tablespoons sweet chili sauce; 2 tablespoons rice vinegar; 2 tablespoons brown sugar; 4 garlic cloves, (minced); 8 green onions, (sliced into thirds); 1/3 cup freshly torn cilantro, (plus more for topping); 1/3 cup chopped peanuts, (plus more for topping); 2 tablespoons thai basil, (chopped); 3 tablespoons toasted sesame oil; lime wedges for serving