Name: Stovetop Goat Cheese Shells and Cheese
Total time: 60 min
Yield: 4
Ingredients: 2 cups pasta shells; 6 tablespoons unsalted butter; 6 tablespoons all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 12 ounces goat cheese, (chevre); 4 ounces freshly grated pecorino romano cheese; 1/4 teaspoon white pepper; 1/8 teaspoon garlic powder; freshly snipped chives; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 16 ounces mixed mushrooms, (I like sliced cremini, shittake and oyster – but use what YOU like!); 4 garlic cloves, (minced); 1/4 teaspoon salt; 1/4 teaspoon pepper