Name: Grilled Kale BLT Dip
Total time: 60 min
Yield: 2 cups of dip
Ingredients: 1 pound of bacon, (cooked and crumbled (a few tablespoons of fat reserved)); 4 large kale leaves, (curly green or lacinato both work!); 2 tablespoons olive oil; 1/4 teaspoon salt; 1 cup greek yogurt; 1 cup mayo; 1/4 teaspoon freshly cracked black pepper; 1/4 teaspoon garlic powder; 1 cup cherry tomatoes, (sliced or chopped); 1 large ciabatta baguette, (sliced into rounds)