Name: Strawberry Caprese with Pistachio Pesto
Total time: 30 min
Yield: 2 to 4
Ingredients: 12 ounces cherry tomatoes, (halved); 12 ounces strawberries, (hulled and halved); 8 ounces fresh ciliegine mozzarella balls, (usually comes in an (8-ounce) container); 1/8 teaspoon sea salt; 1/8 teaspoon freshly cracked black pepper; a handful of fresh basil leaves; 1 cup shelled pistachios; 3/4 cup loosely packed fresh basil leaves, (torn); 1/4 cup fresh mint leaves; 1 garlic clove; 1/3 cup finely grated pecorino romano cheese; 1/3 to 1/2 cup extra virgin olive oil; 1/4 teaspoon salt