Name: Grilled Baby Back Ribs with Root Beer BBQ Sauce
Total time: 240 min
Yield: 4 pounds of ribs
Ingredients: 2 racks of baby back ribs, (roughly 2 pounds each); 1 1/2 tablespoons coarse sea salt; 1 tablespoon smoked paprika; 1 tablespoon ground mustard; 1 tablespoon garlic powder; 1/2 tablespoon black pepper; 1/2 tablespoon onion powder; 2 teaspoons chipotle chili powder; 3/4 cup ketchup; 2/3 cup root beer; ½ cup honey; 3 garlic cloves, (minced); 2 tablespoon apple cider vinegar; 2 tablespoons Dijon mustard; 1 teaspoon Worcestershire sauce; ½ teaspoon onion powder; ½ teaspoon smoked paprika; ¼ teaspoon freshly ground black pepper