Name: Pimento Cheese Burgers
Total time: 45 min
Yield: 4 single burgers or 2 doubles, is easily multiplied
Ingredients: 1 pound 85% lean ground chuck; 1 teaspoon salt; 1 teaspoon pepper; 2 garlic cloves, (minced); 1/3 cup finely grated sharp cheddar cheese; 2 tablespoons diced pimentos; 2 tablespoons butter; 1/2 cup pimento cheese (I used yellow cheddar this time); 4 multigrain or brioche buns, (butter and grilled); ketchup for serving; green leaf lettuce for serving; sliced red onion for serving