Name: Pistachio Pesto Pizza with Honey and Fresh Mozzarella
Total time: 45 min
Yield: 2
Ingredients: 1/2 cup lukewarm water; 1/2 teaspoon active dry yeast; 1/2 teaspoon honey; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup shelled pistachios; 3/4 cup loosely packed fresh basil leaves, (torn); 1/4 cup fresh mint leaves; 1 garlic clove; 1/3 cup finely grated pecorino romano cheese; 1/3 to 1/2 cup extra virgin olive oil; 1/4 teaspoon salt; 12 ounces fresh mozzarella cheese, (torn into pieces); 2 ounces pecorino romano cheese, (finely grated (plus more for topping)); 3 tablespoons honey; 2 tablespoons crushed pistachios; a few basil leaves for garnish