Name: Tropical Banana Rum and Melon Breakfast Bowls
Total time: 25 min
Yield: 2
Ingredients: 3 frozen bananas; 1 cup frozen mango chunks; 6 ounces plain greek yogurt; 1/2 cup canned coconut milk; 1 tablespoon vanilla bean paste; 1 tablespoon spiced rum; 1 cantaloupe, (split in half with seeds removed); 2/3 cup blueberries; 1/4 cup sliced toasted almonds; 1/4 cup toasted unsweetened flaked coconut; 2 tablespoons hemp seeds, (or chia seeds!)