Name: Whipped Mexican Grilled Corn Dip
Total time: 30 min
Yield: 4
Ingredients: 5 ears grilled corn, (cut from cob); 1 tablespoon unsalted butter; 2 garlic cloves, (minced); 1/8 teaspoon crushed red pepper flakes; 1/2 cup ricotta cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 limes, (juiced); 1/3 cup chopped fresh cilantro; 1/3 cup crumbled queso fresco cheese; 1/2 teaspoon chipotle chili powder, (for sprinkling)