Name: Crispy Zucchini Tacos with Cherry Pepper Crema
Total time: 45 min
Yield: 4
Ingredients: 1 large zucchini squash, (cut into (2-inch) long pieces); 2 large eggs; 1 cup seasoned panko bread crumbs; 1 tablespoon flour; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons coconut oil; 1/4 cup plain greek yogurt; 1/4 cup half and half; 1 lime, (juiced); 2 tablespoons diced cherry peppers, (plus extra, for spreading on the tortillas if you wish); 12 small corn, (or flour! tortillas, warmed); cherry tomatoes, (quartered or halved); shredded red cabbage; thinly sliced radish; thinly sliced scallions; fresh cilantro; crumbled queso fresco cheese; lime wedges