Name: Caramelized Upside Down Pear Bread
Total time: 120 min
Yield: 1 (9 x 5 inch) loaf
Ingredients: 1/4 cup unsalted butter; 2/3 cup brown sugar; 2 pears, (peeled, cored and sliced); 2 cups all-purpose flour; 1 teaspoon Spice Islands Ground Saigon Cinnamon; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon Spice Islands Ground Ginger; 1/4 teaspoon Spice Islands Ground Cardamom; 1/4 teaspoon salt; 1/8 teaspoon freshly grated Spice Islands Whole Nutmeg; 1 1/2 cups loosely packed brown sugar; 1/2 cup unsalted butter, (melted); 1/4 cup vegetable oil; 2 large eggs, (lightly beaten); 2 teaspoons vanilla extract; 1 pear, (peeled and grated)