Name: Gnocchi Mac and Cheese with Crispy Kale
Total time: 60 min
Yield: 4 to 6
Ingredients: 1 head of kale, (stems removed and leaves torn); 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 2 pounds mini potato gnocchi, (cooked); 2 tablespoons unsalted butter; 2 tablespoons flour; 2 cups milk; 1 cup half and half or heavy cream; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon ground mustard powder; 8 ounces fontina cheese, (freshly grated); 8 ounces white cheddar cheese, (freshly grated); 4 ounces parmesan cheese, (freshly grated); 3 tablespoons seasoned breadcrumbs; salt and pepper to taste, (if needed)