Name: Crunchy Taco Kale Salad
Cook time: 15 min
Total time: 45 min
Yield: 2 to 4
Ingredients: 4 (4-inch) corn tortillas; 1 tablespoon olive oil; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/3 cup plain greek yogurt; 1 tablespoon adobo sauce from can of chipotle peppers in adobo; 2 limes, (juiced); 1 avocado; 1/4 teaspoon ground cumin; 1/4 teaspoon smoked paprika; pinch of salt and pepper; 1 head curly green kale, (leaves torn from stems); 1 head red kale, (leaves torn from stems); 2 tablespoons olive oil; 1 cup grape tomatoes, (quartered); 1/2 cup black beans; 1/2 red onion, (diced); 1/2 cup freshly grated white cheddar cheese; 1 jalapeno or serrano pepper, (sliced); 1 avocado, (sliced); 2 tablespoons chopped fresh cilantro