Name: Baked Black Bean Taquitos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 2 (14 ounce) cans black beans, (drained and rinsed); ½ red onion, (diced); 1 green bell pepper, (diced); 3 garlic cloves; 1 teaspoon chili powder; 1 teaspoon smoked paprika; ½ teaspoon cumin; pinch of cayenne pepper; pinch of salt; freshly cracked black pepper; 1 cup low-sodium vegetable stock; 1 lime, (juiced); 12 4-inch corn tortillas; 2 tablespoons olive oil/avocado oil OR olive oil/avocado mist spray or mist; fresh cilantro, for serving; shredded lettuce, for serving; 2 cups grape tomatoes, (quartered); ½ red onion, (diced); 2 green onions, (thinly sliced); ¼ cup chopped fresh cilantro; ¼ teaspoon salt; ¼ teaspoon pepper; 1 lime, (juiced); 1 or 2! avocados, (chopped)