Name: Zucchini Noodles with Cherry Tomato Garlic Cream Sauce
Total time: 30 min
Yield: 2 to 4
Ingredients: 4 medium zucchini squash, (spiralized into spaghetti-like noodles); 1 tablespoon olive oil; 1 tablespoon butter; 1 shallot, (thinly sliced); 5 garlic cloves, (minced); 1/2 teaspoon dried basil; 1/4 teaspoon crushed red pepper flakes; 28 ounces tomato sauce with whole tomatoes, (mine were cherry!); 1/3 cup half and half or heavy cream; 2 tablespoons finely grated parmesan cheese; freshly shaved parmesan cheese; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 cup torn crusty bread pieces; 1/4 teaspoon garlic powder; 1/8 teaspoon salt