Name: Ahi Poke Bowls with Pineapple and Avocado
Total time: 20 min
Yield: 4
Ingredients: 1 pound sushi-grade ahi tuna, (cut into cubes); 1/4 cup low-sodium soy sauce; 3 tablespoons toasted sesame oil; 1 tablespoon rice vinegar; 1 teaspoon toasted sesame seeds; 1 teaspoon black sesame seeds; 1/2 teaspoon freshly grated ginger; 1 garlic clove, (freshly grated); 4 green scallions, (thinly sliced); 2 avocados, (1 cubed and 1 sliced); 2/3 cup cubed pineapple; 1 seedless cucumber, (cut into half moons); your favorite rice for serving, (about 1 cup per bowl); seaweed salad, (if desired for the bowl); tortilla chips for serving