Name: Toasted Coconut Overnight Oats
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 (15 ounce) can coconut milk (light or full-fat, your choice!); 1/2 cup greek yogurt, (preferably coconut flavored! (I used siggi’s)); 1/4 cup toasted unsweetened, (flaked coconut (I use bob’s red mill), plus extra for topping); 2 tablespoons honey; 1 tablespoon chia seeds; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1/3 cup almond butter, (I use justin’s); for serving: extra toasted coconut, (almond butter, sliced kiwi, honey for drizzling); 1/2 cup pineapple chunks or spears; 1 tablespoon honey