Name: Lobster Corn Fritters with Truffle Herb Mayo
Total time: 45 min
Yield: 8 to 10 fritters
Ingredients: 2 tablespoons unsalted butter; 1 pound fresh lobster meat, (chopped); 2 garlic cloves, (minced); 2/3 cup sweet corn kernels; 8 saltine crackers, (crushed (I used multigrain)); 1 large egg, (lightly beaten); 1 tablespoon dijon mustard; 1 tablespoon plain greek yogurt; 1 tablespoon mayonnaise; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh chives; 1/4 teaspoon salt; 1/4 teaspoon pepper; pinch of red pepper flakes; 3 tablespoons olive oil; 1/2 cup mayonnaise; 1 tablespoon dijon mustard; 1/2 tablespoon chopped fresh tarragon; 1/2 tablespoons chopped fresh basil; 1/2 tablespoons chopped fresh cilantro; 1 teaspoon chopped fresh chives; 1/4 to 1/2 teaspoon black truffle sea salt