Name: Pistachio Ice Cream with Nutella Fudge
Total time: 360 min
Yield: 1 quart
Ingredients: 1 cup roasted, (salted shelled pistachios); 1 cup sugar; 2 cups whole milk; 1 1/2 cups heavy cream; 5 large egg yolks; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 cup roasted, (salted pistachios, chopped); 1/2 cup nutella; 3 tablespoons heavy cream; 1 tablespoon light corn syrup; drop of vanilla extract