Name: Carrot Cake Cinnamon Rolls with Mascarpone Icing
Total time: 150 min
Yield: 6 to 8
Ingredients: 1/2 cup whole milk; 1/2 cup water; 2 tablespoons unsalted butter, (melted); 3 teaspoons active dry yeast; 1 tablespoon honey; 3 1/2 cups all-purpose flour, (plus more for your workspace); 1 large egg; 1 teaspoon vanilla extract; ½ teaspoon salt; ½ teaspoon cinnamon; 1/2 teaspoon allspice; 1 1/2 cups finely grated carrot; 1/2 cup unsalted butter, (melted); 1 cup brown sugar; 1/4 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon ginger; 1/4 teaspoon freshly grated nutmeg; pinch of salt; extra melted butter for brushing; 8 ounces mascarpone cheese, (at room temperature); 2 cups powdered sugar; 2 teaspoons vanilla extract; 4 to 5 tablespoons milk