Name: Slow Cooker Jerk Pork in Pineapple Rice Bowls
Total time: 480 min
Yield: 4 to 6
Ingredients: 2 tablespoons vegetable oil; 4 to 5 pound pork shoulder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup pineapple juice; 1/2 tablespoon garlic powder; 1 teaspoon brown sugar; 1/2 teaspoon minced onion; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground allspice; 1/2 teaspoon smoked paprika; 1/4 teaspoon black pepper; 1/4 teaspoon freshly ground nutmeg; 1/8 teaspoon cinnamon; 2 cups brown jasmine rice; 1 cup pineapple juice; 1 cup coconut milk; 1 3/4 cups water; 2 tablespoons unsalted butter; 1/4 teaspoon salt; 1 cup pineapple chunks, (diced); 1/2 red onion, (diced); 3 tablespoons chopped fresh cilantro; 1/2 lime, (juiced); pinch of salt and pepper