Name: Greek Marinated Flank Steak and My Favorite Hummus Plate
Yield: 4 to 6 (or more, depending on how many appetizers you have!)
Ingredients: 2 pound flank steak; 1/4 cup red wine vinegar; 3 tablespoons lemon juice; 1 1/2 tablespoons honey; 2 garlic cloves, (finely minced or pressed); 1/2 teaspoon dill weed; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup extra virgin olive oil; 2 shallots, (thinly sliced); 2 cups grape tomatoes, (halved or quartered); 1 seedless cucumber, (peeled and chopped); 1 cup pitted kalamata olives, (some sliced if desired); 6 ounces feta cheese; your favorite hummus (mine is from jerusalum, plus extra chickpeas); artichoke hearts, (current faves are these grilled ones); roasted red peppers; pita bread; lemon wedges; 2/3 cup plain Greek yogurt; 1/2 seedless cucumber, (diced); 1 garlic clove, (minced); 1/2 lemon, (juiced); 1 tablespoon olive oil; 1 tablespoon fresh dill; 1/2 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper