Name: Kale Caesar Salad Pizza
Yield: 4
Ingredients: 1 1/8 cups warm water; 3 teaspoons active dry yeast; 1 tablespoon honey; 1 tablespoon olive oil; 3 cups all-purpose flour; 1/3 cup freshly grated parmesan cheese; 1 teaspoon salt; 2 tablespoons butter, (melted); 2 garlic cloves, (minced); extra parmesan for sprinkling; 1 head of kale, (stems removed (about 4 to 6 cups)); 1 stalk of romaine lettuce; 4 garlic cloves, (minced); 3 tablespoons greek yogurt; 2 tablespoons parmesan cheese; 1 tablespoon dijon mustard; 2 teaspoons red wine vinegar; 1 teaspoon anchovy paste; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 lemon, (juiced); 1/2 cup olive oil