Name: Chipotle Marinated Kale and Smoky Mushroom Tacos
Total time: 30 min
Yield: 4 appropriately, 2 obnoxiously
Ingredients: 1 head, (about 4 to 5 cups curly green kale, leaves torn off); 2 tablespoons olive oil; 2 teaspoons adobo sauce from a can of chipotle peppers; 1/4 teaspoon chipotle chili powder; 1 tablespoon unsalted butter; 12 ounces mixed sliced mushrooms; 1 garlic clove, (minced); 1/2 teaspoon cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons fresh chopped cilantro; 1 avocado, (sliced super thin); 1/2 cup cherry tomatoes, (halved or quartered); 1/3 cup fresh cilantro; 1/4 cup diced sweet onion; 1/3 cup crumbled queso fresco cheese; 8 (4-inch) corn or flour tortillas (your preference)