Name: Grilled Chicken, Burst Tomato and Artichoke Skewers with Goat Cheese Dip
Total time: 45 min
Yield: 4 makes 6 skewers
Ingredients: 1 1/2 pounds boneless, (skinless chicken thighs, cut into cubes); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 tablespoons olive oil; 4 tablespoons red wine vinegar; 1 1/2 tablespoons honey; 2 teaspoons dijon mustard; 2 tablespoons fresh chopped dill; 2 garlic cloves, (finely minced or pressed); 1 12-ounce jar artichoke hearts (I love these grilled ones); 1 pint cherry or grape tomatoes; 3 lemons, (sliced in half); fresh chopped dill, (oregano and cilantro for sprinkling); 8 ounces goat cheese, (chevre); 3 tablespoons plain greek yogurt; 1 tablespoon chopped fresh oregano; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 2 to 3 tablespoons extra virgin olive oil