Name: Blueberry Glazed Doughnut Muffins
Total time: 60 min
Yield: 12 to 15 muffins
Ingredients: 3 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon freshly ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup whole milk, (at room temperature); 2 tablespoons plain greek yogurt; 1 teaspoon vanilla extract; 10 tablespoons unsalted butter, (at room temperature); 3/4 cup sugar; 2 large eggs, (at room temperature); 4 tablespoons unsalted butter, (melted); 1/3 cup sugar; 1 teaspoon cinnamon; 1/3 cup frozen blueberries; 2 to 3 cups powdered sugar; freeze dried blueberries for topping, (if you wish)