Name: Queso Cheese Burgers
Total time: 60 min
Yield: 4 to 6 (with extra queso sauce)
Ingredients: 1 pound ground beef; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 to 6 brioche or sesame seed buns, (depending on your size preference); 1 cup cherry tomatoes, (quartered); 1/4 sweet onion, (diced); 1/4 cup fresh chopped cilantro; 1 lime, (juiced); 2 avocados, (thinly sliced); 1/3 cup jalapeno pepper slices, (for serving); spring greens for serving; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1/2 sweet onion, (diced); 2 garlic cloves, (minced); 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 cups half and half; 2 tablespoons cornstarch; 16 ounces sharp white cheddar cheese, (freshly grated); 8 ounces monterey jack cheese, (freshly grated)