Name: Summer Breakfast Tacos
Yield: 2 is easily multiplied
Ingredients: 4 large eggs; 2 tablespoons unsalted butter; small, (4-inch corn or flour tortillas, your preference!); 1 avocado, (thinly sliced); 1 green onion, (thinly sliced); 1/4 cup sliced cherry tomatoes; 1/4 cup chopped fresh cilantro; 1/4 cup salsa for topping; 1/4 cup crumbled queso fresco cheese; 1 tablespoon nori furikake seasoning