Name: No-Bake Chocolate Cashew Coconut Crusted Summer Fruit Tart
Total time: 120 min
Yield: 6
Ingredients: 1 1/2 cups whole, (unsalted cashews); 1/4 cup shredded unsweetened coconut; 3 tablespoons rodelle dutch process gourmet baking cocoa; pinch of salt; 2 tablespoons coconut oil; 3 to 4 tablespoons honey; 8 ounces mascarpone cheese, (at room temperature); 1/3 cup sweetened condensed milk; 1 tablespoon rodelle vanilla bean paste; 2 apricots, (halved); 2 peaches, (sliced); 2 kiwi fruit, (sliced or halved); 1 cup strawberries, (halved or sliced); 1/2 cup bing cherries, (pitted); 1/2 cup blueberries; 1/3 cup sugar; 1/3 cup orange juice; 2 tablespoons fresh lime juice; 1 1/2 teaspoons cornstarch; 1/4 teaspoon salt; 1 tablespoons rodelle vanilla bean paste; a handful of fresh mint