Name: Zoodles with Chicken Feta and Spinach Meatballs
Total time: 60 min
Yield: 30 to 35 mini meatballs
Ingredients: 2 1/2 cups fresh baby spinach; 3 garlic cloves; 1 tablespoon olive oil; 4 ounces feta cheese, (crumbled, plus extra for topping); 1 pound lean ground chicken; 1 large egg, (lightly beaten); 1 tablespoon worcestershire sauce; 1/3 to 1/2 cup seasoned panko breadcrumbs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons fresh oregano, (plus extra for sprinkling); 2 medium zucchini squash, (spiralized); 2 tablespoons olive oil; 1 tablespoon unsalted butter; 2 garlic cloves, (minced); pinch red pepper flakes; 1 lemon, (juiced)