Name: Our Favorite White Pizza on Garlic Bread Crust
Prep time: 95 min
Cook time: 25 min
Total time: 120 min
Yield: 4 people
Ingredients: 1 1/8 cups warm water; 3 teaspoons active dry yeast; 1 tablespoon honey; 1 tablespoon olive oil; 3 cups all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1 teaspoon salt; 1 tablespoon olive oil; 2 garlic cloves, (pressed or very finely minced); 2 cups freshly grated provolone cheese; 1 (8 ounce) ball fresh mozzarella, (sliced or torn into pieces); ¾ cup ricotta cheese; 1/3 cup freshly grated parmigiano-reggiano cheese; 1 lemon, (zest freshly grated or sliced into thin ribbons); ½ teaspoon crushed red pepper flakes, (plus more for sprinkling); 2 cups baby arugula greens; lemon juice from the lemon above; pinch of salt and pepper