Name: Marinated Flank Steak Bar with Our Favorite Toppings
Yield: 4 to 6
Ingredients: 1 (2 to 3 pound) flank steak; 1/3 cup low-sodium soy sauce; 1/4 cup sherry wine; 1/4 cup olive oil; 3 tablespoons brown sugar; 4 garlic cloves, (minced); 1 teaspoon freshly grated ginger; 2 bell peppers + 1 sweet onion, (thinly sliced (for grilling)); 1 (14-ounce) jar of roasted red peppers with garlic in olive oil; 1 cup of your favorite salsa; thinly sliced radish; chopped grape tomatoes; 1 batch of homemade chimichurri; 1 batch of copycat chipotle corn salsa; 1 batch chipotle mayo; 1 batch of greek yogurt blue cheese dressing + blue cheese crumbles; 4 ounces raw large grilling shrimp; 3 tablespoon unsalted butter; 3 garlic cloves, (minced); 12 ounces sliced assorted mushrooms; 3 tablespoons unsalted butter; 3 garlic cloves, (minced); salt and pepper to taste