Name: Pesto Pasta with Burrata
Total time: 30 min
Yield: 4 to 6
Ingredients: 1 pound bucatini, (cooked); 2 or 3, or 4! large balls of burrata cheese; 1/4 cup finely grated parmesan cheese, (for topping); a big handful of fresh basil leaves; 4 cups fresh basil; 1/2 cup asiago cheese; 1/4 cup toasted pine nuts; 3 garlic cloves; 1/2 to 3/4 cup olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes