Name: Banana Muffins with Olive Oil and Dark Chocolate
Total time: 35 min
Yield: 15 muffins
Ingredients: 2 cups whole wheat pastry or all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/8 teaspoon freshly grated nutmeg; 1 large egg; 1/2 cup packed brown sugar; 1 teaspoon vanilla extract; 1/3 cup olive oil; 3 large bananas, (mashed); 2/3 cup milk; 6 ounces high-quality dark chocolate, (chopped)