Name: My Favorite Micheladas
Total time: 15 min
Yield: 2 is easily multiplied
Ingredients: 3 tablespoons coarse salt; a few lime wedges, (for garnish); 1/2 teaspoon chili powder; 2/3 cup cold clamato juice; 1/4 cup fresh lime juice; 1/2 teaspoon worcestershire sauce; 3/4 cup cold mexican beer, (I love tecate or corona); drop of maggi sauce; drop of hot sauce