Name: Apple Mint Shrub for a Maple Fig Bourbon Soda
Yield: 1 cocktail, is easily multiplied
Ingredients: 1 1/2 cups freshly grated apple; 1/4 cup fresh mint; 3/4 cup brown sugar; 3/4 cup apple cider vinegar; 1 1/2 ounces mint apple shrub; 1/2 ounce maple syrup; 2 ounces bourbon; 2 ounces seltzer, (or more or less, your preference); 2 figs, (sliced); cinnamon sugar for the rim