Name: Mini Raspberry Nutella Heart Pies
Prep time: 65 min
Cook time: 25 min
Total time: 90 min
Yield: 24 pies
Ingredients: 2 cups sifted all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1 large egg lightly beaten; 1/2 teaspoon white vinegar; 1/4 cup ice cold water; 3/4 cups cold unsalted butter cut into pieces, (12 tablespoons); 2 ½ cups frozen raspberries; ½ cup sugar; ½ cup Nutella