Name: Pistachio Pancakes with Pistachio Butter
Total time: 35 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/3 cup finely ground pistachios; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs, (lightly beaten); 1 1/4 cups milk; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter, (melted); 3 tablespoons finely ground pistachios; 6 tablespoons unsalted butter; 2 tablespoons unsalted butter; 1/2 teaspoon vanilla bean paste; 1/3 cup maple syrup