Name: Slow Roasted Sweet Potatoes with Spicy Garlic Chickpeas and Blue Cheese Sauce
Total time: 150 min
Yield: 4
Ingredients: 4 sweet potatoes; 1 tablespoon olive oil; salt and pepper for seasoning; 1 can chickpeas (drained and rinsed); 3 tablespoons olive oil; 1/2 teaspoon apple cider vinegar; 2 garlic cloves ( finely grated); 1/2 teaspoon smoked paprika; 1/4 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2 tablespoons chopped fresh cilantro (plus extra for topping); 1/2 tablespoon butter; 1/2 tablespoon flour; 1/2 cup milk (2% or whole); 1/3 cup crumbled blue cheese (plus extra for topping)