Name: Creamy Artichoke Soup
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 people
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 sweet onion, (diced); 2 garlic cloves, (minced); ¼ teaspoon kosher salt; ¼ teaspoon freshly cracked pepper; 2 14 ounce cans DeLallo Foods Artichoke Hearts in brine, drained and rinsed; 3 cups low-sodium vegetable stock; 1 ½ cups heavy cream; ½ cup crème fraiche; 1 baguette, (sliced and toasted, for serving); 1 jar DeLallo Foods grilled artichokes hearts. (for garnish); lemon wedges for spritzing