Name: Slow Cooker Banh Mi Rice Bowls
Total time: 480 min
Yield: 4
Ingredients: 1 pound pork tenderloin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup low-sodium soy sauce; 1 tablespoon brown sugar; 3 garlic cloves, (minced); 1 jalapeno pepper, (seeded and diced); 3 cups cooked brown jasmine rice; for topping: sliced cucumber, (shredded cabbage, cilantro, sliced jalapeno, pickled carrots/radishes); 6 tablespoons distilled white vinegar, (I actually used apple cider vin!); 1/4 cup sugar; 1/4 teaspoon salt; 1 cup shredded carrots; 2 radishes, (cut into matchsticks)