Name: Overnight Autumn Breakfast Quinoa
Yield: 2 servings, is easily multiplied
Ingredients: 1 apple, (chopped); 2 tablespoons apple cider; 1/4 teaspoon cinnamon; 1 cup cooked quinoa; 1/2 cup milk ((of your choice!)); 3 tablespoons plain greek yogurt; 1 tablespoon honey; 2 tablespoons dried cranberries; 2 tablespoons flaked coconut; 2 tablespoons roasted pepitas; 2 tablespoons pomegranate arils; 1 persimmon, (chopped); 1 tablespoon roasted pepita; 1 tablespoon dried cranberries; 1 tablespoons walnuts; sprinkle of granola, (if desired); honey, (if desired)