Name: Butternut Squash Wonton Soup
Total time: 60 min
Yield: 4
Ingredients: wontons; 1 tablespoon olive oil; 2 cups cubed butternut squash; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon freshly grated nutmeg; 1/8 teaspoon crushed red pepper; 2 tablespoons browned butter; 1 tablespoon fresh chopped sage; 1 (12-ounce) package of wonton wrappers; soup; 2 tablespoons olive oil; 12 ounces sliced mushrooms; 2 garlic cloves, (minced); 1 teaspoon freshly grated ginger; pinch of salt; pinch of pepper; 6 cups low-sodium chicken stock; 2 cups water; 1/3 cup thinly sliced scallions; 3 tablespoons toasted sesame oil; 1 tablespoon low-sodium soy sauce; chili garlic paste, (for serving if desired)