Name: Bacon and Egg Ramen
Total time: 40 min
Yield: 2
Ingredients: 6 slices bacon, (chopped); 2 green onions, (sliced into 1-inch pieces); 1 piece of lemongrass; 3 garlic cloves, (minced); 1 teaspoon minced ginger; 6 cups low-sodium chicken stock; 1 package of ramen, (discard the flavor packet); 2 cups fresh spinach; a few pieces of nori seaweed; 2 to 4 eggs, (poached, soft boiled, fried, whatever you’d like!); for serving: furikake seasoning (soy sauce, toasted sesame oil, chili garlic paste or sriracha)