Name: 30 Minute Sheet Pan Green Chile Beef Nachos
Total time: 30 min
Yield: 4 appropriately, 2 obnoxiously
Ingredients: 1 teaspoon olive oil; 1 pound lean ground beef; 1/2 red pepper bell, (chopped); 1/2 orange bell pepper, (chopped); 1/2 sweet onion, (diced); 2 garlic cloves, (minced); 1 1/2 teaspoons ground cumin; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2 (4-ounce) cans diced green chilis, 1 tablespoon reserved; 1/3 cup low-sodium beef stock (or even water); enough tortilla chips to cover the bottom of a pan; 1 or 2 handfuls of fritos; 8 ounces monterey jack cheese, (freshly grated); 1 avocado, (thinly sliced); 1 bunch of cilantro, (chopped and torn); 3 radishes, (thinly sliced); fresh salsa, (I used salsa verde); sour cream for serving; limes for spiriting; 1 pint cherry tomatoes, (chopped); 1/4 red onion, (diced); 3 tablespoons chopped fresh cilantro; 1/2 lime, (juiced); pinch of salt and pepper; 1 tablespoon diced green chiles