Name: Thai Chicken Zoodle Soup
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon coconut oil; 1/2 sweet onion (diced); 3 garlic cloves (minced); 1 red bell pepper (thinly sliced); 1/2 cup baby carrots (sliced into rounds); 1/2 teaspoon freshly grated ginger; 2 tablespoons red curry paste; 1/3 cup sugar snap peas; 1 1/2 cups low-sodium chicken stock; 1 14-ounce can full-fat or light coconut milk (your preference!); 1 cup cooked and shredded chicken breast; 1 or even 2! zucchini squash, spiralized (more or less depending on how many you want!); 3 tablespoons fresh chopped cilantro; 2 green onions (sliced); lime wedges or halves for spritzing