Name: Banana Bread with Espresso Glaze
Yield: 1 makes 9x5-inch loaf
Ingredients: 1 2/3 cups whole wheat pastry flour; 1 teaspoon baking soda; 1 teaspoon espresso powder; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 2 large eggs; 1 cup loosely packed brown sugar; 1/3 cup milk; 1/2 cup coconut oil (melted and slightly cooled); 4 bananas (mashed); 1 teaspoon vanilla extract; coarse sugar (for sprinkling); 1 1/2 cups powdered sugar; 2 ounces freshly brewed espresso; 1 teaspoon milk; 1/2 teaspoon vanilla extract