Name: Sesame Crusted Shrimp with Mango Quinoa
Total time: 45 min
Yield: 2
Ingredients: ½ pound peeled raw and deveined jumbo shrimp; 2 large eggs (beaten); ½ cup sesame seeds; 1 tablespoon flour; ½ teaspoon salt; ½ teaspoon pepper; 3 tablespoons coconut oil; 1 tablespoon toasted sesame oil for drizzling; 1 teaspoon toasted sesame seeds for topping; sliced avocado for serving; 2 cups water; 1 cup dry quinoa (rinsed); 1 tablespoon coconut oil; ½ teaspoon salt; ¼ teaspoon pepper; 1 mango (peeled and chopped); 3 tablespoons chopped fresh cilantro