Name: How to make Pub Cheese
Total time: 30 min
Yield: 6 to 8 as an appetizer
Ingredients: 6 ounces amber or brown ale (at room temperature); 8 ounces mild cheddar ( freshly grated); 8 ounces sharp cheddar (freshly grated); 2 garlic cloves ( minced); 1 tablespoon Worcestershire sauce; 1 teaspoon ground mustard; 1 teaspoon hot sauce; pinch of salt and pepper; 2 teaspoons freshly snipped chives; crackers; pita chips; pretzels; veggie sticks